Slow-Cooker BBQ Pork Sandwiches

Slow-Cooker BBQ Pork Sandwiches

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Yield: 8

Calories per serving: 470

Fat per serving: 19g

Slow-Cooker BBQ Pork Sandwiches

Ingredients

1 boneless pork shoulder (2 lb.)

3 onions, sliced, separated into rings

1/2 cup KRAFT Original Barbecue Sauce

8 kaiser rolls, split

8 KRAFT Singles (or cheese of your choice)

Directions

  1. PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  2. REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
  3. FILL rolls with meat mixture and Singles just before serving.

Notes

Picture from KraftRecipes.com

http://www.couponsim.com/slow-cooker-bbq-pork-sandwiches/

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Comments

  1. md kennedy says:

    I am starting see how great a slow cooker is – and how it is slow but saves so much time and work! And my husband LOVES BBQ – so thanks for hte recipe!

  2. Arrrgh I’m on a diet and this pic is killing me lol

  3. Christina Strapp says:

    I love my slow cooker and I have been looking for a good bbq pork recipe.

  4. This looks so delicious!!!
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  5. Oh man, that looks really good!
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  6. I jsut got a slow cooker gonna try this for sure I love barbques

  7. This looks great. Hubby loves bbq.

  8. Stephanie Thompson (Free) says:

    Sounds delicious! We make bbq sandwiches something like these but not with kaiser rolls which would be very good with it.

  9. MMM….this sounds so delicious I am going to do this for sure.I was thinking too this would be an awesome recipe to try when we go camping.There isn’t much work involved because of the slow cooker and I can spend more time at the beach.Thanks so much.

  10. kath g says:

    i’m hoping a lot of those calories were in the bread so i will use a lower cal. bread – i LOVE BBQ and slow cooking it sounds so good.

  11. Linda poplees says:

    This recipe looks so delicious. I can’t wait to try it.

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