Have you ever fixed green eggs and ham?
There are so many, many ways you see, to have green eggs and ham. I’ll show you! Come with me…..
I have to admit I never made green eggs and ham so I decided to look for some recipes online. The easiest way to have green eggs and ham is to add green food coloring and diced ham to scrambled eggs. I found so many different ways to fix green eggs and ham. Utterly amazing!
Food Network has recipes from many of the chefs you may follow. Rachel Ray has a Green Eggs & Ham recipe. How about Green Deviled Eggs & Ham from Aida Mollencamp. Here’s a Green Eggs & Ham recipe from Tyler Florence that looks to be quite different than the others I found.
Paula Dean has 2 green eggs and ham recipes on her website. Green Eggs and Ham Omelet (gets its green coloring from spinach) from Food editor Sarah Carey. Green Eggs and Ham (gets its green coloring from arugula) from Paula Dean.
GREEN EGGS and HAM
- 1 glass mixing bowl (medium)
- Frying Pan/skillet
- 4 Eggs
- 1/4 cup milk (optional)
- 1 Tbsp butter
- 2-3 drops of Green-Food Coloring (some recipes call for blue)
- 1/4 cup Ham
- Salt and pepper (if desired)
Have you ever made Green Eggs and Ham? What is your special way of creating this Dr. Seuss dish?
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